What perfect timing, our first Portugese beers land in the fridges just before we start our European beer celebration. From one of Portugals’ top rated Micro-breweries we have an exciting trio of fruit loaded smoothie sours.
This Smoothie Sour starts as a 10% ABV kettle sour Berliner Weisse and after maturation Ophiussa add in 50% of volume in strawberry. They don’t let the strawberry ferment so the aromatics stay true to those of the original fruit and as a result of the fruit dilution the final ABV is 5%! No lactose, no marshmallow, no vanilla, no nothing! Just lactic acid versus fructose! That’s the simple balance we like!
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