An artisinal mezcal from Ojo de Dios (which translates at ‘God’s eye’), produced from Espadin agave.
Maestro Francisco Ortiz is a 3rd generation, award-winning Mezcal producer and is responsible for the care of agaves and the creation of the delicious mezcal that makes it in to these bottles.
Meanwhile, the all-female team of master blenders, Cynthia Villalobos and Citlali Velazquez, craft these blended mezcals that can be enjoyed neat or in a wide range of serves & occasions, bringing the mezcal experience to all.
The Ojo de Dios Odd Cafe is a delicious blend of joven mezcal with arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca. While this is sweetened, this does not have a high enough sugar content to class as a liqueur.
Agave: 100% Espadin.
Cooking: Underground conical oven with local wood.
Crushing: Tahona.
Fermentation: Fermented in wooden vats with local water.
Distillation: Double Distilled.
Still Type: 250l copper pots.
Ageing: N.A.
Water Source: No information.
Other: Blended with arabica coffee and sugar.
Earthy coffee and grassy agave combine with rich, roasted fragrance, smoky cinnamon, caramel, and vanilla.
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