A gastronomic wine, this pairs brilliantly with sweet and fragrant savoury dishes alike. Light golden hues illuminate this delicately effervescent wine. Aromas of brioche, baked apple and Acacia honey are followed by a hint of tangerine peel. The palate of lemon curd is balanced by crisp acidity and a clean, pure structure. Its name is a reference to Nyetimber’s skilled winemaker, Cherie Spriggs, as well as its higher level of dosage.
This is the perfect partner for creamy desserts, as well as aromatic and lightly spiced dishes. At only 12% abv it would also make a wonderfully risqué accompaniment to high tea.
For 30 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to craft wines made exclusively from Pinot Noir, Meunier and Chardonnay. In 1988, Nyetimber planted its first vines and today, the House is regarded as one of England’s finest wine producers. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of a Grande Marque standard. Each bottle of Nyetimber is crafted from one hundred percent estate-grown grapes.
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