An oxidative Grenache blanc expression aged over five years in oak for nutty, spice and amber elegance.
At 16.0% and 17 hl/ha yield, this Rancio Sec boasts remarkable depth, power and complexity.
Winemaking: Hand-selected old-vine Grenache blanc undergoes traditional high-maturity vinification, then over five years’ oxidative ageing in oak butts, bottled unfined and unfiltered.
Pairing Suggestions: Morel mushroom chicken, aged Comté, dried fruit desserts or a charcuterie plate.
Tasting Note: This deep amber wine offers an elegant bouquet of toasted nuts and sweet spice that leads into a rich and complex palate. Flavours of walnut, dried apricot and honey mingle with a subtle touch of saline minerality, creating a long, textured finish that resonates with warmth and depth.
Origin: Maury, Cotes Catalanes, France
Alcohol: 16.0%
Blend: Grenache Blanc
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