A majority Pinot Noir Champagne, with some Chardonnay that delivers creamy effervescence, pulpy fruity body, lemony acidity, pink grapefruit, chalky clay minerality, completed with a unique salinity.
Pair with seared fresh foie gras, parsnip purée and gingerbread crisps or grilled beef tenderloin, spring vegetables and morels in herb butter.
Case Contents:
6x NV Paul Dethune Brut Grand Cru
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