Very aromatic, complex and persistent in the nose, with aromas of vanilla, hazelnut and old oak. In the mouth, dry, robust, notes of walnut, coffee, vanilla and wood. The ageing takes place using the traditional system of “Criaderas and Soleras” in American oak casks. Serve slightly chilled at 12-16°C. 20%
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NV Osborne Bailen Oloroso
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