Pair with seared fresh foie gras, parsnip purée and gingerbread crisps or grilled beef tenderloin, spring vegetables and morels in herb butter.
Tasting Note: A creamy effervescence, pulpy fruity body, lemony acidity, pink grapefruit, chalky clay minerality, completed with a unique salinity.
Origin: Champagne, France
Blend: Pinot Noir (70%), Chardonnay (30%)
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