Gran Rué is obtained using only first-pressing must. Re-fermentation is achieved with the “traditional method”.
The slow fermentation in the bottle and the subsequent refinement “sur lie” for two years generate a sparkling wine with a pale straw yellow colour, an elegant foam, and a very fine bubbles.
Tasting Note: The bouquet is delicate and the palate is dry, with intense notes of bread crust, yeast, dried flowers, citrus, and dry pastry. Very versatile for food pairing, it is excellent also as an aperitif.
Alc: 12%
Blend: Chardonnay, Pinot Noir
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