Grapes for this Amontillado are sourced from vineyards on Jerez’s famed Albariza soil. Initial picking occurs in early September, after which a Fino is created at 15% alcohol by volume (abv).
After three years of aging under flor yeasts, the fino is re-fortified to 17% abv and moved to an Amontillado Solera, which is exposed to air rather than flor. This solera aging process continues for approximately five years.
Tasting Note: This classic Amontillado presents a brilliant, shining amber hue and a complex bouquet of raisin, nut, and tangy aromas. Its flavour profile is rich and multifaceted, with layers of delectable nuances.
Origin: Jerez, Spain
Alcohol: 17.0%
Blend: Palomino
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