Nomad Outland Whisky is a collaborative blended whisky from renowned master distiller Richard Paterson and expert Sherry producers Gonzalez Byass.
It is made with a selection of malt and grain whiskies aged which are blended together and matured in American Oak butts in Scotland for three years. Following that, the whisky is shipped off to Jerez, where it is finished in Gonzalez Byass Pedro Xim?nez casks for a year before it is bottled.
With prominent flavours of raisins, honey and distictive bouquet as a result of the finishing of the whisky in PX sherry barrels.? The finish has hints of vanilla and dried fruit.
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