Distilled in two stills imported into Japan from Scotland in 1963, this grain whisky is distilled in the unique still, patented by Irish inventor Aeneas Coffey in 1830.
Nose: Sweet and rich syrup notes of corn and hints of chamomile, some sweet nutty notes and apple skins.
Palate: Caramel and honey, some tangy sweet spices, vanilla slices and hints of lemon cheesecake.
A great tasting supreme grain combination that grows on the palate.
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