“Tingling with life. Beautiful stone fruit hinting at something voluptuous, but also taut, tangy citrus. Kumquat. Fine bay-leaf spice. Vibrating with energy and intention. (TC)” 17pts Jancisrobinson.com
Pale lemon yellow with lifted perfume of white flowers, lemon blossom, white nectarine and a touch of grapefruit rind. Delicate and restrained on the palate, with lots of citrus – salted lemon, orange oil and pink grapefruit. Long and lingering with lovely white stone fruit on the finish. Youthful and fresh, with plenty of room to evolve over time, this is a wine to drink now with all your favourite crustaceans.
Hand harvesting Whole bunch pressing 100% wild yeast fermentation in French oak barrels, 10% being new Natural malolactic fermentation (100%) in barrel 10 Months in wood on lees with 1 racking prior to bottling Light fining and filtration
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