This stout is brewed for pure enjoyment — think gooey marshmallow, silky milk chocolate, and roasted walnuts and almonds.
Cacao nibs from Ghana add a soft, lingering cocoa note, while luxurious vanilla from both Madagascar and Papua New Guinea brings rich, pastry-like depth. A blend of English roast, pale chocolate, and caramel malts creates a smooth, chocolatey base. And the secret weapon? Dingemans’ oat malt — making its debut in this brew — for an irresistibly creamy finish.
This isn’t just a beer. It’s dessert. It’s comfort. It’s Rocky Road in a glass.
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