Layers of chocolate, caramel, and vanilla decadence.
How do we build such depth into this classic? By blending three single-origin cacaos—from Cuba (with dried orange peel notes), Tanzania (bold and earthy), and Madagascar (fruity and slightly tangy)—we created a rich, buttery chocolate base with layered complexity. A generous dose of Mexican vanilla smooths it out, while a malt bill loaded with caramel malts brings that unmistakable shortbread sweetness.
Full-bodied, smooth, and unapologetically indulgent. Millionaire’s Shortbread, reimagined as a stout.
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