This single malt whisky was vatted from the finest ex-bourbon and ex-Islay casks, and matured in the hot and humid climate of vibrant Tel Aviv.
Palate: Medium bodied, vanilla sweetness is followed by a delicate peat touch. A light spiciness accompanies ginger and lemon flavours.
Finish: Long. The peat coats the mouth, with delicate oak and lemon flavours lingering on the tongue.
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