A simple Mexican lager based was brewed with Danish Pilsner malt, Danish corn, and sea salt. The beer was fermented cold with a lager yeast strain and then racked to freshly emptied tequila barrels. After resting for one year in the barrels, fresh ruby red grapefruit and Sabro hops were added. After a brief aging period, the beer was packaged in green 75 cL bottles.
Mikkeller – Baghaven Ensenada | Sour | Sour | 6.0% abv | 750ml
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