Taking ‘the heart of the heart’ of their distillate – the spirit cut which contains the highest phenol content – ‘The Turbo’ entails an amplified smoky identity. Deploying mainland peat and a lengthy fermentation period, the whisky boasts full-bodied character. The 2025 Release is a combination of five American virgin oak casks and four Oloroso hogsheads. The result is a multifaceted whisky with a powerful punch of peat, hitting a hefty 72 PPM.
Nose: Manuka honey, toasted caramel and smoked cedarwood, with butterscotch, treacle tart and spiced orange peel.
Taste: Heather honey, roasted hazelnuts and baking spices, followed by crystalised ginger, mocha and molasses, with smouldering oak, dark chocolate and warmed plum jam on finish.
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