Delicious white Priorat, stone fruit, spice and a salty tang. Good weight yet fresh and crisp too. Blend of Garnacha Blanco, Viognier, Macabeo and Picapoll
“From a warm, dry vintage, the 2024 Loidana Blanc from Masos d’en Ferran, Porrera, blends 40% Garnatxa Blanca, 40% Picapoll, 10% Macabeu and 10% Viognier. It shows herbs and white fruit with a hint of warmth on the nose. Fresh and concentrated with nerve and a chalky texture, it remains taut on the palate.” 91+pts Joaquin Hidalgo, Vinous
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