Bavaria’s Fresh Wheat Beer
Maisel’s Weisse Original is the epitome of Bavarian weissbier, with its reddish-amber glow and creamy head. Its fruity and spicy character makes it a true classic.
Using the traditional “Bavarian noble maturation” method, the beer undergoes open fermentation, followed by a second fermentation that develops its signature fine carbonation and flavour depth. Every sip offers a journey to Bavaria.
Pairing Suggestions: Weisswurst, pretzels, roasted chicken, or fruit tarts.
Tasting Note: Banana, clove, and malt spice with a refreshing finish.
Origin: Bayreuth, Germany
Alcohol: 5.1%
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