The Adelphi Distillery is actually one of the lost distilleries of Scotland, which operated from 1826 to around 1907. In 1880, the distillery was acquired by Messrs A. Walker and Co and it was Walker’s great-grandson, Jamie Walker, who restored the Adelphi name in 1993, this time not as a distillery but as an independent bottler. Jamie Walker was steadfast in his attention to detail and quality and when he sold the brand in 2004, he was keen that Adelphi’s reputation would continue to be upheld. He was approached by Keith Falconer and Donald Houston, who were originally after a single cask of whisky, but they ended up buying the whole business! Keith had been a chartered accountant for 25 years, and Donald still owns a global engineering business, so it was a new experience for both of them. With the addition of Alex Bruce (now a Keeper of the Quaich) and his sister Antonia (both of whom are direct descendants of Andrew Usher) as well as Liz Macdonald (formerly a P.A. to The Beatles!) the team was complete. Adelphi whiskies are bottled at cask strength, exclusively from sherry or bourbon casks, with no colouring or chill-filtration.
Maclean’s Nose
This coastal-influenced blend from Adelphi was made to honour the partnership between esteemed whisky writer and industry veteran Charles Maclean and Ardnamurchan distillery. Named after, not only Charles’ nose but by chance, a landmark near the distillery. With a high malt content of 70% and a large amount of sherry cask aged whisky, this expression offers notes of smoke, lemon zest, brine and fermented bread throughout the palate.
Tasting Notes
Nose: Flamed orange peel, salted lemons, and charred driftwood, with stone fruits, sawdust, and a touch of smoky tar.
Palate: Creamy notes of macadamia nuts, Caramac, and rice pudding with a burnt top. Zesty citrus follows, with floral malt and earthy smoke.
Finish: Oily tar and smoky ash join toasted hazelnuts and creamy praline.
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