Louis Jadot was established in Beaune by founder Louis Henry Denis Jadot in 1859. They have carefully striven to establish and maintain the quality of their wines for 160 years through the steady acquisition of the best vineyards in Burgundy.
Over a century and a half later, they now produce wines from over 150 appellations – from Beaujolais-Villages to Le Musigny.
Vinification
This blend is based on a number of different climates, with different soils and aspects planted around Beaune.
2018 has, in short, been probably the most successful vintage since 2015, with some growers harping back to 1990 and even 1947! However, unlike both these vintages, the yields were kind to the growers such were the perfect weather conditions from bud break through to harvest. The end of the vegetative growth cycle took place in hot and often very dry conditions across the region. Isolated localised thunderstorms in July brought with them a sprinkling of rain. In the Côte de Nuits, the south of Nuits Saint-Georges was struck twice by hailstorms. Luckily, however, there was little damage to the vineyards. The vines remained healthy and the sun shone consistently throughout summer. There was barely any need for triage, and it took us a fortnight to pick the entire domaine. For the whites there was an excellent levels of ripeness that lead us to expect great white wines that will be both rich and opulent but balanced by appropriate levels of freshness. In reds, the level of concentration is rare indeed. Colours are deep, yet tannins have an incredibly supple character, the result of perfect levels of ripeness at harvest.
This wine is deeply coloured, and shows notes of dark berries. Its tannins are fine grained and silky, showing the hallmark complexity and richness of Beaune’s premiers crus.
Tasting Notes
This wine is deeply coloured, and shows notes of dark berries. Its tannins are fine grained and silky, showing the hallmark complexity and richness of Beaune’s premiers crus.
Perfect for classic Beef Bourguignon.
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