Leiper’s Fork Bottled in Bond Tennessee Whiskey

All of the whiskeys offered by Leiper’s Fork Distillery are made on site, from grain to glass. From grain selection, mashing, fermentation, distillation, barrel aging and bottling; the distillery control every step of the process.

Production Details

100 Proof, Bottled In Bond
5 Years Old
70% Corn, 15% Rye, 15% Malted Barley
100% Local: Mashed, Fermented, Distilled, Aged and Bottled by Leiper’s Fork Distillery
Made with Local Non-GMO Grains (Corn Grown on the Chief Distiller’s Farm)
Use of Toasted Barley Malt for Deeper Complexity
Non-Chill Filtered for a Robust Profile and Mouthfeel
Pot Distilled for a Pre-Prohibition Style that is Full Bodied
Low Distillation Proof of 137* for Depth of Flavor
Charcoal filtered through sugar maple
Low Barrel Entry Proof at 110* for Well Rounded Palette

Tasting Notes

Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.