La Fuerza is an Argentine independent project that creates drinks and food experiences with a strong local identity. La Fuerza was created by Julian Diaz, Agustin Camps, Sebastian Zuccardi and Martin Auzmendi, who met and dreamt about creating the Vermouth of the Andes.
Each bottle of La Fuerza Vermouth contains five ingredients: wine, botanicals and natural herbs, wine brandy and natural grape must.
Wine and brandy are made in Mendoza from Malbec and Torrontes grapes. The botanists are from different parts of the country and the wild herbs are collected at the foothills of the Andes.
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