A new winery in Turkey making some very delicious wines.
The winemaking process is done entirely by gravity. Only free run must is used to avoid any skin contact with fermentation using commercial yeasts at around 15-18C°. Vinification in 100% stainless steel tanks.
A blanc de noirs made from the indigenous grape variety Çal Karasi showing aromas of lime, citrus, with a touch of thyme and white spices. A dry, light bodied wine with high acidity through to a saline finish with fresh minerality.
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