Master Blender Isabella Wemyss has carefully selected a combination of Ex-Bourbon and STR (shaved, toasted and re-charred) ex-Portuguese red wine casks to mature DOOCOT
Nose Sweet and floral, soft brown sugar with banana cake batter and tropical notes
Palate Pineapple syrup, summer berries and a hint of rhubarb
Finish Kiwi fruit and citrus zest
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