Presented at cask strength, this 2024 limited release blends Kilchoman’s classic peat smoke with deeper ripeness and spice from a trio of cask types.
After maturing in re?charred red wine barrels, Oloroso Sherry butts and ex?bourbon casks, the whisky is bottled at 57% with no chill filtration, capturing its raw intensity.
Production: Barley?to?bottle spirit is matured on site in a balanced mix of re?charred red wine casks, sherry butts and bourbon barrels, then bottled uncut at 57% ABV.
Pairing Suggestions: Powerful enough for dark chocolate truffles and coffee?rubbed steak, yet also a bold match to blue cheeses and glazed pork belly.
Tasting Note: On the nose, bold red fruits and heather blossom meet dense peat smoke. The palate reveals salted caramel, vanilla bean, clove and toasted oak, with a long warming smoke?laden finish.
Origin: Islay, Scotland
Alcohol: 57.0%
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