Exceptional value, juicy, dark-fruited Malbec; a shop favourite for many years.
The grapes were hand harvested and transported in 300-kilogram batches, and once in the winery, individual berries were carefully selected. The juice was fermented in small tanks, followed by alcoholic fermentation and maceration lasting around 20 days. 40% of the wine was aged for six months in French oak barrels, after which it was blended, resulting in a fruit-forward wine with soft, silky tannins.
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