🍷 Josep Foraster – Blanc
Country: Spain | Region: Catalonia
Appellation: DO Conca de Barberà | Grape Variety: Typically based on Macabeu with local white varieties (exact blend may vary by vintage)
Style: Still White Wine | Winemaking: Naturally fermented, often with partial skin contact or lees ageing to enhance texture and complexity; minimal intervention in the cellar
Farming: Organically farmed vineyards near the medieval town of Montblanc, situated at altitude in the Conca de Barberà, where cool nights and limestone soils promote freshness and aromatic clarity
🌟 A Catalan white with character—textural, bright, and subtly wild.
👁 In the Glass:
Pale straw with a slight golden tint—natural and vibrant.
👃 On the Nose:
Fragrant and layered. Aromas of white peach, fennel, and citrus peel mingle with floral notes and a faint herbal edge, revealing a sense of Mediterranean terroir.
👅 On the Palate:
Fresh and structured. Juicy stone fruit and citrus flavours unfold with gentle minerality and a creamy texture. A well-balanced acidity adds lift, leading to a clean, lightly savoury finish.
🍽 Food Pairing:
Great with grilled fish, Catalan seafood rice, creamy vegetable dishes, or young cheeses. A versatile white for Mediterranean-inspired cuisine.
⏳ Ageing Potential:
Best enjoyed in the first 2–4 years for its freshness and subtle complexity.
✨ Why You’ll Love It:
Josep Foraster’s white wine is a thoughtful expression of Conca de Barberà—elegant, honest, and quietly distinctive. A delicious reminder of Spain’s white wine potential beyond the mainstream.
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