Jester King Eezy Peel

Eezy Peel is a farmhouse ale brewed with well water, TexMalt Llano Pilsner, Denton County Wheat Malt, and a touch of raw wheat. We kettle-hopped it with Organic Golding from The Oregon Hophouse for about 18 IBUs. Around this mark, we find the acidity from fermentation and the fruit creates a harmonious, well-integrated soft, drinkable tanginess.

After primary fermentation in stainless steel with our mixed culture, we re-fermented with fresh/frozen mangoes at a ratio of two pounds per gallon. While this sounds like a lot of fruit (and it is), the result is a really dry, drinkable, quenching fruit beer, which again has been one of our go-to’s lately.