This Tasmanian fizz is on top form. Rich and toasty with good acidity too. Long and creamy, delicious.
“The classic chardonnay/pinot noir blend from Pipers River. Pale straw with a fine, energetic bead and mousse. Notes of green apple and citrus fruits with shortbread biscuits, sea spray, white flowers, crushed stone, ozone, grilled cashews and crème fraîche. Flavoursome and pure with fine, lacy, saline acidity driving the wine along and plenty of crisp detail on the finish.” 94pts Dave Brookes Halliday’s Wine Companion March 2025
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