According to stories, gangs of wreckers operated on the coast of Cornwall in the early 19th century, it was described as a “haven of smugglers”. Under the cover of darkness, the landing crew brought ashore their plundered barrels of rums and botanicals from Jamaica.
Distilled and blended from premium, Jamaican pot and column-stills, and infused with vanilla, honey, cinnamon, nutmeg, citrus, star anise and clove.
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