Tasting Note
‘One of the most arresting champagnes to have come my way for quite a while’ says Jancis Robinson – this is a solera started in 1982, kept in stainless steel tank and then aged in foudres for two years before bottling – so a unique Champagne that will show aged characters as well as young wine.
Producer
Country: France | Region: Montagne de Reims, Champagne | Alcohol: TBC | Grapes: Pinot Noir, Pinot Meunier, Chardonnay | Organic | Vegetarian | Vegan | Contains Sulphites
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