A blast from the past Imperial/West Coast style IPA. Massive aroma hopping and an intensely bitter hop profile all balanced with a caramel sweetness from a touch of crystal malt. This imperial IPA is heavily hopped in the kettle, whirlpool and dry-hopped with Centennial (dynaboost and hyperboost), Amarillo and Simcoe hyperboost (at 16g/l).
Ingredients: Water, Barley, Hops, Sugar, Yeast
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