Mixed Fermentation Golden Sour with MangoBrewed with locally grown barley, wheat and rolled oats and primary fermented with our mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers. We fermented this beer for three months before refermenting and conditioning on 200g/l of Indian Alfonso Mangoes.
Holy Goat – Mangonaut | Fruited Sour | 5.5% ab | 375 ml
Reviews
There are no reviews yet.