Imperial Stout with Coffee, Vanilla and Cacao 10.2%Brewed in collaboration with our friends at The Source Coffee Roasters, King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible. We cold steeped this beer over a four day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans.
Holy Goat – King Void | Imperial Stout | Imperial Stout | 10.2% abv | 440ml
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