Golden Sour with Pink Guava.Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation.
Holy Goat – Guava Cannon | Sour Fruited | 6.7% abv | 375ml
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