Tropical Sour with Lychee and JasminePrimary fermented with our most tropical blend of Brettanomyces strains, we refermented this beer with roughly 100g/l of lychee in addition to whole jasmine blossoms added directly into the fermenter, along with a hot jasmine blossom tea blended into the beer after refermentation.A collaboration with our friends at Black Kite Brewery in Hong Kong, we decided on a blend of ingredients native to their area. The subtle tropical, melon, pear characteristics of the Lychee meld well with our tropical yeast character whilst the jasmine adds a delicate floral flavour which is both sweet and refreshing.
Holy Goat – Black Kite | Fruited Sour | 6.0% abv | 375ml
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