Hinch Peated Single Malt, was matured in a combination of ex-Bourbon American oak, Madeira wine, and oloroso Sherry casks.
William Stafford, distillery manager and head distiller at Hinch Distillery, said: “This is a landmark moment for us. For the first time, we are releasing whiskey that’s not just matured and bottled on-site, but distilled here too. It means every drop is Hinch through and through.
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