100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains in the Nelson region situated at the north of the North Island.
A breezy, maritime nose of seagrass and salinity with pink citrus notes greets a palate of concentrated margarita zest, green and red apple notes with a rich mouthfeel, fine leesy texture and an intense finish of breadth, freshness and further telltale salinity. Feels like a breezy walk on a sunny beach.
Would be a good match to scallops seared in butter, chilli prawn linguine or to a goat’s cheese and roast red pepper salad.
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