Delightful notes of green pear and salinity combined with a delicate and mineral flavour and a long, steely and salivating finish, reminiscent of good white Graves
A refined Japanese white from Grace Wine’s prestigious Hishiyama Vineyard. This Koshu showcases elegant green pear and saline notes with a mineral-driven palate and crisp, steely finish that echoes the structure of fine white Graves.
Delicate yet complex, it pairs beautifully with seafood, light poultry, and Asian cuisine. A distinctive choice for those seeking quality beyond traditional European regions.
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