Maraba Coffee Liqueur
The rich volcanic soils on the high-altitude hills of Maraba, a district of Rwanda, produce some of the world’s finest coffee.
The very best Red Bourbon Arabica coffee beans are selected from individual small growers by Moonroast Coffee who then roast and grind them at their craft roastery just a few miles from the distillery in Hampshire.
They cold brew thier coffee with alcohol for 72 hours to gently extract all the wonderful flavours, from light floral to deep chocolate, before turning it into the finished liqueur.
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