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Sweet and savoury nose. Dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness.
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Bursting with juicy tropical fruit on the palate – pineapple, kiwi, and banana – brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.
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Long and luxurious finish with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
| Country | Scotland |
| Region | Islay |
| ABV | 43% |
| Size | 70cl |
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