Made with the best Mencía grapes overripened on the plant, it transmits red fruit aromas with a mineral background and a perfect balance between sugars and acidity. In the mouth it is sweet, concentrated, fresh, and elegant with a velvety finish.
Strict and meticulous selection of the overripe grapes in the vineyard. Manual harvest in 15 kg boxes. Manual sorting table. Gentle de-stemming and vinification in 30 hl stainless steel tanks. Controlled fermentation at 20ºC. Fermentation stopped by cooling to 5ºC. Maceration with the skins 30 days. Eight months aged in 400 litre new fine grained French oak barrels.
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