Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
Coconut oil, honey, lemon zest and dried oak on the nose. Toffee apples, cinnamon spice, ginger, orange and shortbread on the palate. A hint of sherry and soft oak on a well balanced finish.
| Country | Scotland |
| Region | Highland |
| ABV | 43% |
| Size | 70cl |
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