Glenglassaugh Sandend is distilled with mineral-rich spring water, and nourished by the sea air that drifts through the warehouses. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.
Tasting notes:
Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
Taste: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.
Reviews
There are no reviews yet.