GLENCADAM RESERVE DE BURGUNDY
TASTING NOTES
| Nose | Rich aromas of dark fruits, Morello cherry jam, stewed plums and chocolate mousse. |
| Palate | Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles and banana bread with hints of espresso, clove and star anise. |
| Finish | Mocha coffee and Black Forest gateaux fading into warming ginger, nutmeg and cedar spices. |
| Info | 70cl, 46% abv, Natural Colour, Unchillfiltered |






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