For Batch Two of The GlenAllachie Virgin Oak Series, they first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.
This golden bronze malt obtains its silky tannins, sweet spice and fruit notes from hogsheads made of French Oak (Quercus Robur) sourced from the Haute-Garonne region close to the Pyrenees. The fine-grained, consistent wood is air dried for 15 months before hosting the GlenAllachie spirit. The result is a delectable, subtle and earthy Single Malt.
Tasting Notes
Colour: Golden Bronze.
Nose: Waves of orange peel, heather honey and soft spice, followed by caramel, orchard fruits and mocha.
Taste: Layers of heather honey, mocha and brittle toffee, with grapefruit, cinnamon, earthy tannins and notes of ginger on the finish.
- Specially selected by Billy Walker
- Bottled at 48%
- Limited Release
- Matured in American Oak Ex-Bourbon Barrels & finished in French virgin oak
- Bottled unchilfiltered for flavour
- No added colouring
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