” A limited edition Single Malt bottled for the 2018 Campbeltown Malts Festival. Made from peated barley and then matured for the last six months in ruby port pipes. Lots of sea air and then fruity notes from the port finishing. There is a spicy, smoky note on the palate, just a super whisky.”
Founded in 1832, this distillery is on the Kintyre Peninsula and is one of three operating distilleries in this region and is certainly one of the smallest distilleries with just seven employees.
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