Tasting Notes
Lightly smoky, though not intensely so. More vanilla-forward than most mezcal, with touches of vegetal oak and red pepper.
Production Details
Cooking: Roasted over earthen pit.
Crushing: Tahona.
Fermentation: Fermented with natural yeasts.
Distillation: Double Distilled.
Still Type: Copper Pot.
Ageing: N.A.
Water Source: N.A.
Other: Distilled with Damiana flowers. Certified organic, sustainable and fair trade.
Gem & Bolt was founded on the belief that a positive life elevates consciousness – and this unique mezcal is a true celebration of life, art and plants.
Socially and environmentally minded, Gem&Bolt is made with sustainably-grown Fair Trade agave, without any additives and uniquely distilled with damiana, a mythical small flowering herb native to Mexico.
This idea was inspired by Mexico’s longstanding heritage and legacy of mezcaleros marrying ancient herbs, fruits and plants together with the spirit.
Gem & Bolt is named after a mythical lore that long ago in ancient Mexico, a lightning bolt struck the heart – or gem – of the agave plant. Roasting and fermenting the agave’s sugars, this released the plant’s sacred sap, the spirit we know today as Mezcal.
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