Gallina de Piel, Manar dos Seixas, Ribeiro, 6x75cl

🍷 Gallina de Piel ‘Manar dos Seixas’ Ribeiro
Country: Spain | Region: Galicia
Appellation: DO Ribeiro | Grape Varieties: Treixadura-led blend with Godello, Albariño, and Loureira
Style: White Wine | Winemaking: Gentle pressing, cool fermentation in stainless steel, with lees ageing for texture
Farming: Sustainable, with careful site selection to reflect Galicia’s Atlantic freshness

🌟 A luminous Galician white—zippy, aromatic, and beautifully textured, balancing mountain air and ocean breeze in every sip.

👁 In the Glass:
Pale straw with green reflections—clean and vibrant.

👃 On the Nose:
Fresh and floral with lifted aromas of lemon peel, green apple, chamomile, and a hint of white almond. A breezy bouquet that speaks of cool hills and Atlantic mist.

👅 On the Palate:
Elegant and energetic, driven by Treixadura’s signature pithy texture and a spine of nervy, citrusy acidity. Granny Smith apple and lemon flavours mingle with wild herbs and a stony minerality. The mouthfeel is layered and lightly waxy, with a long, dry, and sapid finish.

🍽 Food Pairing:
Perfect with grilled octopus, clams in white wine, ceviche, or a Galician-style empanada. Also excellent with soft cheeses and herb-dressed salads.

⏳ Enjoyment Window:
Best enjoyed within 3–4 years to capture its fresh, aromatic lift and graceful texture.

✨ Why You’ll Love It:
Manar dos Seixas is a white that reflects the heart of Galicia—wild, coastal, and quietly complex. Crafted by Gallina de Piel’s sommelier-led team, it’s a wine for those who seek clarity, elegance, and personality in the glass. Bright, pithy, and soulfully Atlantic.